Spices for pumpkin pie add flavor not only to coffee latte, but also to these pumpkin seeds, which are very fried quickly. Although they are mixed with a spoonful of brown sugar and maple syrup for added flavor, they do not come out excessively sweet thanks to the spicy Hungarian paprika, which gives семечкам копченый вкус. 
AT ремя: 25 min Вrecipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 tbsp. raw pumpkin seeds
- 2 tbsp. l melted butter
- 1 tbsp. l maple syrup
- 1 tbsp. l brown sugar
- 2 tsp spice for pumpkin pie
- 1 tsp coarse salt
- 1/2 tsp hot paprika
Recipes with similar ingredients: pumpkin seed, seasoning for pumpkin pie, maple syrup, brown sugar, paprika
Recipe preparation:
- Preheat the oven to 150 ° C. Cover the parchment baking sheet paper. In a large bowl, mix pumpkin seeds with melted butter and maple syrup until they are completely coated with this mixture. In a separate small bowl, mix brown sugar, spices for pumpkin pie, salt and paprika. Sprinkle pumpkin seeds with this mixture and mix well. Put the seeds in one layer on the prepared pan.
- Fry by mixing the seeds in the middle of cooking and turning the pan until golden brown, about 20 мин. Serve warm or at room temperature. Exit: 2 Art.
