Mango yogurt ice cream

one

• Time for preparing

  Contents

  • • 0.0.1 20 minutes
    • 0.0.2 Simple dish
    • 0.0.3 124.14kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  20 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  124.14kcal

• Rating

• Recipe

Very delicious dessert! Getting ready at home is quite simple. If you If there are no waffle cones on hand, then this does not matter. Ice cream itself it turns out very tasty, it can be eaten from kremanochek.

Let’s get started!

Ingredients

0/4 ingredients

• Mango – 1 pc.
• sugar – 150 g
• yogurt – 300 g
• cream (fat content 30%) – 300 ml

20 мин20 мин 124.14

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Mango need to be cut in half, cut a bone out of it, with a spoon, scrape the flesh from the walls of the fetus. Puree the pulp a blender.
2. Mix mango puree with sugar.
3. Add yogurt to the mash mash. Stir, and better beat a blender.
4. Whip the cream in a separate bowl.
5. Add mango – yogurt mixture to cream, pour over mass into the container.
6. The container must be put in the freezer, and after 2 hours mix the ice cream and put it back a couple more hours.

Keywords:

• mango
• ice cream