Mango Mousse

one

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 56kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  56kcal

• Rating

• Recipe

To make this dessert at home, you will need ripe mango fruits. This is the only condition for the mousse to turn out delicious.

Let’s get started!

Ingredients

0/5 ingredients

• Mango – 3 pcs.
• icing sugar – to taste
• vanilla sugar – 1 tsp
• gelatin sheet – 5 sheets
• decoration to your taste

30 мин30 мин 56

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Steps

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1. Soak gelatin plates in ice water. Amount of water Take according to the instructions on the packaging. Leave the gelatin to swell for 15 minutes.
2. Mango fruits can be taken as fresh (very ripe and soft), so and canned. If you take a fresh fruit, it must be cleaned. from the peel and cut out the bone.
3. Fold the mango pulp into a blender and mashed. Add to mango sugar powder and vanilla sugar.
4. On a small fire, bring the mango puree almost to a boil. Remove from heat when first bubbles form. In a minute put the squeezed sheets of gelatin in a hot puree and carefully mix.
5. Beat the mashed potatoes with a mixer into the airy lush mass.
6. Arrange the mousse in a bowl and put in the refrigerator.
7. Before serving, decorate the mousse with slices of mango, if desired. coconut flakes, pistachios, whipped cream.

Keywords:

• In a blender
• vegan menu
• dessert
• mango
• mousse
• Fruits and berries