Mandarin Sherbet

1

• 2

• Time for preparing

  Contents

  • • 0.0.1 2 h
    • 0.0.2 Medium dish
    • 0.0.3 93.63kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  2 h

• Recipe difficulty
  

  Medium dish

• Energy value
  

  93.63kcal

• Rating

• Recipe

Homemade dessert that will surprise your guests. You can do it with tangerines or with oranges — your taste.

Let’s get started!

Ingredients

0/5 ingredients

• Tangerines – 5 pcs.
• Sugar – 2 tbsp
• Lemon juice – 0.5 pcs.
• Water – 4 tbsp
• Lemon zest – 1 pc.

2 ч2 ч 93.63

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We boil water with sugar and cook over low heat until until our syrup thickens a little.
2. We clean the tangerines, divide into slices, and then chop them into mixer.
3. Add boiled tangerines to the boiling syrup, zest and juice of half a lemon.
4. Cool the mass, and then beat with a mixer for about 40 seconds.
5. Spread the mass in a metal dish, be sure to cover the lid.
6. Set to freeze for two hours in the freezer, do not forget to mix the freezing sorbet every half hour.