The most delicious lobster sandwiches in the Americas New England, and in particular in the state of Maine, which lives off lobsters and where they know a lot about dishes from this delicacy. Traditionally make lobster sandwiches in rectangular, flat on each side buns in the style of New England, which is definitely fried on a creamy oil, cut on top and stuffed with lobster meat salad, mixed with a little mayonnaise and herbs. Also add diced fresh cucumber to the salad. His crunch will be harmoniously complement the most tender meat. Share with friends: 
Photo of the dish: Chef Jasper White Time: 45 min. Difficulty: easy Quantity: 2 sandwiches Recipes use volumetric containers with a volume of: one cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 250 gr finished lobster meat
- Half the middle cucumber, peeled and peeled, diced
- 1/4 Art. mayonnaise
- 0.5 tbsp. l fresh tarragon
- 2 short green onions, finely chopped
- 2 – 3 New England-style hot dog buns
- 2 – 3 tbsp. l (45 gr.) Butter, softened
- Pickles and Potato Chips for Serving
Recipes with similar ingredients: lobster, cucumbers, buns for hot dogs, green onions, mayonnaise, tarragon
Recipe preparation:
- Make a lobster salad. If you cook live lobster, boil them in steam or boiling water and cool to room temperature temperature. With the help of the chopper, cut the claws, phalanges and tails and get the meat. Cleanse it of cartilage and gut. Chop the meat into 1.5 cm cubes. You can pick out all the meat from the shell or freeze shells with the remaining meat and later cook from them soup or broth.
- Put the chopped cucumber in a colander for at least 5 minutes to glass excess fluid. Combine lobster, cucumber, mayonnaise and tarragon. Add the green onions. Salt and pepper to taste. Cover with cling film and refrigerate for 30-60 minutes.
- Heat a large heavy frying pan over medium heat. with a diameter of 30 – 35 cm. Lightly grease both sides with butter each bun, put them in a pan and sauté for 2 minutes until golden brown. Then flip the buns and fry on the other hand. Instead of a frying pan, they can be browned in the oven with grill function.
- When the rolls are ready, start with chilled salad of lobster. Put each sandwich on a piece of paper or on a plate and serve with pickles and potato chips. With this the dish combines Chardonnay wine.
