Mackerel salted in onion husks

2

• Time for preparing

  Contents

  • • 0.0.1 20 minutes
    • 0.0.2 Simple dish
    • 0.0.3 191kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  20 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  191kcal

• Rating

• Recipe

Do you like salted mackerel? Try to cook it at home by yourself. Make fish in husks from onions— it’s bright taste and rich color.

Let’s get started!

Ingredients

0/5 ingredients

• Mackerel – 2 pcs.
• Salt to taste
• Pepper – 4 pcs.
• Bay leaf – 2 pcs.
• Onion peel – 30 g

20 мин20 мин 191

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Defrost and cut the mackerel. The head should be removed, entrails and fins. Tail leave.

2. Pour a liter of water into the pan, add peppercorns and bay leaves sheet.

3. Onion peel for the marinade will need a little. Add her to pan with salt.

4. Heat the marinade, but do not boil. Pour hot liquid fish. When it cools, remove the pickling container in fridge. The fish will be ready in two days.