Mackerel in mustard brine

2

• Time for preparing

  Contents

  • • 0.0.1 15 minutes
    • 0.0.2 Simple dish
    • 0.0.3 184.66kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  15 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  184.66kcal

• Rating

• Recipe

Mackerel can be salted at home so that its meat is tender, and the taste is incredibly piquant. Mustard is perfect for this. brine. Try to cook this dish of Greek cuisine.

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Ingredients

0/4 ingredients

• Mackerel – 2 pcs.
• Mustard – 4 tea. spoons
• Salt to taste
• Dried Dill – to taste

15 мин15 мин 184.66

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Steps

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1. Decapitate mackerel carcasses, remove fins, entrails and rinse thoroughly.

2. Pour the mustard with two glasses of warm water and carefully stir.

3. Grate the fish with salt and dried dill.

4. Pour the carcasses with the prepared mixture and refrigerate two days.

5. Cut the fish into pieces and serve to the table, seasoning pickle in which she marinated.

Keywords:

• salted mackerel