Low yeast bread in milk in a bread maker

2

• Time for preparing

  Contents

  • • 0.0.1 2h 40min
    • 0.0.2 Simple dish
    • 0.0.3 256kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  2h 40min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  256kcal

• Rating

• Recipe

A very simple recipe for cooking a classic homemade delicious white bread in the bread maker.

Let’s get started!

Ingredients

0/6 ingredients

• Wheat flour – 600 g
• Sugar – 30 g
• Salt – 20 g
• Dry yeast – 7 g
• Vegetable oil – 30 g
• Milk (fatty) – 370 ml

2ч 40мин2ч 40мин 256

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Prepare all the ingredients for the bread.

2. Pour milk and vegetable oil into the bowl of the device.

3. After that, sift the wheat flour through a sieve. It’s necessary in order to make the bread tender and without various impurities, which can be found in flour. Then pour yeast, salt and sugar.

4. Turn on the normal mode of baking bread. When he is ready, his should be pulled out of the bowl immediately. If you want crispy a crust, then you don’t need to cover it, but if the crust should be soft, then cover the bread with a clean towel.