Loaf croutons with egg and milk

2

• 2

• Time for preparing

  Contents

  • • 0.0.1 10 min
    • 0.0.2 Simple dish
    • 0.0.3 193.71kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  10 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  193.71kcal

• Rating
  

  5 out of 5

• Recipe

For breakfast or a snack at home, you can prepare croutons with egg and milk. It turns out very tasty, and at the same time quickly.

Let’s get started!

Ingredients

0/4 ingredients

• Bread slices – 5-6 pcs.
• Milk – 0.5 cups
• Eggs – 2 pcs.
• Vegetable oil – 10-20 ml

5 из 5 1 10 мин10 мин 193.71

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Break the eggs into a deep plate, and add to them milk.
2. Using a kitchen whisk, mix the eggs with milk until homogeneous mixture. For sweet croutons, you can add sugar, and for salted spices. Well suited: curry, paprika and black pepper.
3. Cut the loaf into slices. In thickness they should be no more than 1 cm.
4. Dip each piece of loaf on both sides in milk-egg mixtures.
5. Pour oil into a pan. Spread slices, fry them over medium heat until golden brown. Then turn the slices of the loaf over and fry on the other side.