Liver roll

6

• Time for preparing

  Contents

  • • 0.0.1 4 h
    • 0.0.2 Medium dish
    • 0.0.3 199.08kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  4 h

• Recipe difficulty
  

  Medium dish

• Energy value
  

  199.08kcal

• Rating
  

  5 out of 5

• Recipe

A delicious liver roll is a healthy and satisfying snack. Her it’s easy to cook at home, because it needs simple and affordable products. Roll will be an adornment of any table. According to this recipe You can make beef, pork or chicken liver roll.

Let’s get started!

Ingredients

0/8 ingredients

• Onion – 2 pieces
• Carrots – 2 pieces
• Vegetable oil – 4 tbsp. spoons
• Cream cheese – 200 grams
• Butter – 150 grams
• Salt to taste
• Spices to taste
• Liver – 1 kilogram

5 из 5 1 4 ч4 ч 199,08

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. The liver is thoroughly washed, and preferably soaked. Remove from her film and remove the ducts. Wash and peel the vegetables.
2. We put the liver in boiling salt water and boil it until readiness.
3. Then finely chop the onions and carrots. Then we fry the vegetables on vegetable oil, salt to taste.
4. Cut the finished liver into pieces, put in a blender cup, add fried vegetables and grind.
5. After that, add butter to the hot liver mincemeat, mix in the blender again. Liver paste for roll ready.
6. Now take a rectangle of foil, grease it with vegetable spread the liver paste with butter and an even layer.
7. Distribute grated melted cheese on top, stepping back from the neighbor edges 1-2 cm, and from the far – 2-3 cm.
8. Then slowly and carefully roll the roll, bending the edge to yourself. The roll needs to be rolled tightly, and then we send it to refrigerator for 2-3 hours.
9. After 2-3 hours, carefully remove the foil, trim the edges beautifully, decorate if necessary.

Keywords:

• hot dishes
• snacks
• meat
• dinner
• Festive table
• pork liver
• pork
• cold