Liver pate with pomegranate

7

• 2

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 179kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  179kcal

• Rating

• Recipe

Delicious chicken liver pate with pomegranate jelly It will turn out if you cook it at home according to this recipe.

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Ingredients

0/11 ingredients

• cognac 50 ml
• pomegranate juice 250 ml
• olive oil 50 ml
• butter 70 g
• cream 200 ml
• gelatin 10 g
• sugar 1 pinch
• salt to taste
• freshly ground black pepper to taste
• onions 1 pc.
• chicken liver 500 g

1 ч1 ч 179

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Steps

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1. Wash the liver, leave it in a colander, so that all the water in the glass.
2. Peel the onion, cut into half rings.
3. Heat olive oil in a pan with butter, lightly fry the onions, add the liver, fry, stirring, for five minutes.
4. Pour in cognac, simmer for another three minutes.
5. Pour in the cream, bring to a boil, add salt, sugar, pepper, mix, remove from heat, cool.
6. Pure chilled liver in a blender.
7. Put the liver in a greased glass dish.
8. Dilute gelatin in four tablespoons of pomegranate juice.
9. Warm remaining pomegranate juice in a stewpan with swollen gelatin.
10. Gently pour the cooled jelly into the form with the paste, decorate grains of pomegranate.
11. Send to the refrigerator until solidified. Serve with bread, croutons.

Keywords:

• liver
• offal