Liver paste

20

• 2

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 186kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  186kcal

• Rating
  

  5 out of 5

• Recipe

A very interesting recipe for a traditionally delicious liver paste. A special piquancy to this paste, which you can easily cook at home, give an apple.

Let’s get started!

Ingredients

0/10 ingredients

• liver 450 g
• onion 1 head
• apples 1 pc.
• garlic 4 cloves
• vegetable oil 3 tbsp. l
• cream 20% 4 tbsp. l
• salt ½ tsp
• freshly ground pepper to taste
• Provencal herbs ½ tsp
• butter 70 g

5 из 5 2 30 мин30 мин 186

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Peel the onion, cut into cubes, fry with chopped garlic.
2. Rinse the liver well, cut into small pieces, add to the onion along with slices of apples. Season with spices, fry 10 minutes.
3. Pour cream, salt, cook for another 5 minutes.
4. Cool the fried liver, beat in a blender.
5. Put the prepared paste in ceramic dishes, pour melted butter. Keep refrigerated.

Keywords:

• meat
• pate
• beef liver
• chicken liver