Liver paste

20Liver paste

  • 2

A very interesting recipe for a traditionally delicious liver paste. A special piquancy to this paste, which you can easily cook at home, give an apple.

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Ingredients

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Bon appetit, I hope you had fun with us!

Steps

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  1. Peel the onion, cut into cubes, fry with chopped garlic. Liver paste
  2. Rinse the liver well, cut into small pieces, add to the onion along with slices of apples. Season with spices, fry 10 minutes.
  3. Pour cream, salt, cook for another 5 minutes. Liver paste
  4. Cool the fried liver, beat in a blender. Liver paste
  5. Put the prepared paste in ceramic dishes, pour melted butter. Keep refrigerated.
Keywords:
  • meat
  • pate
  • beef liver
  • chicken liver

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