20
- 2
-
Time for preparing
Contents
- Recipe difficulty
Simple dish
- Energy value
186kcal
- Rating
5 out of 5
-
Recipe
A very interesting recipe for a traditionally delicious liver paste. A special piquancy to this paste, which you can easily cook at home, give an apple.
Let’s get started!
Ingredients
0/10 ingredients
5 из 5 2 186
Great job
Bon appetit, I hope you had fun with us!
Steps
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- Peel the onion, cut into cubes, fry with chopped garlic.
- Rinse the liver well, cut into small pieces, add to the onion along with slices of apples. Season with spices, fry 10 minutes.
- Pour cream, salt, cook for another 5 minutes.
- Cool the fried liver, beat in a blender.
- Put the prepared paste in ceramic dishes, pour melted butter. Keep refrigerated.
Keywords:
- meat
- pate
- beef liver
- chicken liver