Lion Salad

7

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 139.2kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  139.2kcal

• Rating

• Recipe

The beautiful and tasty Lion Cub salad will appeal to kids if you prepare it for the children’s holiday at home.

Let’s get started!

Ingredients

0/10 ingredients

• potatoes – 2pcs.
• meat (lean pork or beef) – 200g
• egg – 1 pc. (for decoration)
• egg – 2pcs. (to salad)
• cheese – 150g
• carrots – 1 pc.
• Bulgarian pepper – 1/2 pcs. (for decoration)
• cucumber – 1 pc. (for decoration)
• bread (crust)
• sour cream – 200g

1 ч1 ч 139,2

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Wash the potatoes, boil and grate.
2. Put in the shape of a muzzle of a lion cub. Anoint with sour cream.
3. Boil and finely chop the meat, put on the potatoes, spread sour cream.
4. Boil eggs, peel, grate and put on meat. Spread with sour cream.
5. Grate cheese, put on eggs and coat with sour cream.
6. Boil the carrots, finely grate.
7. On top of the cheese we make the mane with carrots and pepper. Crust of bread lay out the nose. Put the muzzle and eyes grated protein. We spread eyelashes, pupils and mustaches with a cucumber. Ears do the yolk. And spread the mouth with pepper.

Keywords:

• children’s table
• children
• lion cub
• Salad