Lightly salted salmon with orange: video recipe

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• 2

• Time for preparing

  Contents

  • • 0.0.1 15 minutes
    • 0.0.2 Simple dish
    • 0.0.3 131kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  15 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  131kcal

• Rating

• Recipe

There is nothing safer and tastier than salted at home salmon conditions.

I offer you a cooking option using juice an orange! The fish is tender, with a very, very light citrus aftertaste.

Let’s get started!

Ingredients

0/5 ingredients

• Salmon 700 grams
• Salt 30 grams
• Sugar 15 grams
• Black pepper 15 grams
• Orange juice 100 ml

yanez_kitchen 15 мин15 мин 131

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Dry the fish fillet with paper towels, remove with tweezers costal bones.
2. Mix the salting mixture. 2 parts of salt to 1 part of sugar and 1 pieces of black pepper. Squeeze the juice of 1 orange, approximately 100 ml of juice. Stir the mixture well.
3. Coat the fish on both sides with a mixture.
4. Put in a container with a lid and leave for 12 hours in cold.
5. Cut fish in slices convenient for laying on a sandwich, drip a little vegetable oil in a jar and put fish in a jar. Such a fish easily stands in the refrigerator for 7 days, but, I’m sure she won’t stay with you for so long!

Keywords:

• red fish
• salmon
• A fish
• salty fish