Lightly salted herring paste

2

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 196.27kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  196.27kcal

• Rating

• Recipe

For lovers of salt herring and not only. To prepare this dish, fish for this delicious home-made paste, you need to take exclusively salted.

Let’s get started!

Ingredients

0/9 ingredients

• Herring fillet – 4 pcs.
• Butter – 1/2 pack
• Cream cheese – 100 g.
• Onions – 1 pc.
• Carrots – 1 pc.
• Ground allspice – 1/4 tsp
• Ground black pepper – 1/4 tsp
• Dill – 1/2 beam
• Soy sauce – 1 tbsp. l

30 мин30 мин 196.27

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Steps

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1. Onions and carrots cut in any shape same sized pieces.
2. Fry vegetables in a tablespoon of butter with added soy sauce.
3. Cool vegetables.
4. Chop dill
5. Grind herring fillet with dill and vegetables in a blender.
6. Put cheese, softened butter and all is well whip.
7. Refrigerate for a couple of hours.

Keywords:

• salted herring