Lightly salted champignons

four

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 24.5kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  24.5kcal

• Rating
  

  5 out of 5

• Recipe

Make salted champignons – this is a homemade dish that It has a special taste. Their charm lies in the fact that they are prepared very quickly.

Let’s get started!

Ingredients

0/6 ingredients

• Champignons – 1 kg
• Water -1 L
• Dill – to taste
• Parsley – to taste
• Garlic – 3 cloves
• Salt – 2 tables. spoons

5 из 5 1 30 мин30 мин 24.5

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Peel the mushrooms, cut the legs and wash.

2. Boil water, add salt to it.

3. Put greens and garlic in scalded boiling jars.

4. Tamp the mushrooms tightly. Top with greens and laurel sheet.

5. Pour with brine, cover.

6. After the banks have cooled, they should be removed in fridge.

7. Mushrooms will be ready for use in 2 days.