An interesting snack in the form of cutlets on sticks of lemongrass will impress your guests. Mix minced pork with pieces of bacon, herbs and spices, form cutlets and stick the lemongrass stalks in them. Roast them in oven grilling. You may need to foil the sticks themselves if suddenly they start to burn. Lay out the appetizer nicely on the dish and подавайте с соусом для макания. 
Time: 35 мин.Difficulty: easy Amount: 12 snacks on a stick In recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 220 gr thin slices of bacon, crushed
- 450 gr minced pork shoulder
- 2 garlic cloves, grated
- 1 tbsp. l chopped fresh cilantro
- 1 tsp grated peeled ginger
- 1 tsp Sahara
- 2 tbsp. l soy sauce
- 4 stalks of lemongrass, cut into 12 sticks of 10 cm.
- Sweet chili sauce to serve
Recipes with similar ingredients: minced pork, lemon grass, sauce Chile
Recipe preparation:
- Preheat the oven in grill mode. In a large bowl, mix bacon, minced pork, garlic, cilantro, ginger, sugar and soy sauce, salt and pepper.
- Moisten your hands with water. Form 12 balls of minced meat. Stick lemongrass stick to the middle of each ball and push the stuffing down along the stem to give it a sausage shape, leaving part of the stem for the pen.
- Put the minced sticks on the foil-covered baking sheet and roast in an oven with a grill function until golden brown for 3-4 minutes on each side. Serve with chili sauce.
