Lemon sorbet with persimmon and tofu cheese

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• Time for preparing

  Contents

  • • 0.0.1 2h 20min
    • 0.0.2 Medium dish
    • 0.0.3 72.23kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2h 20min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  72.23kcal

• Rating

• Recipe

Making this dessert is very quick and easy, but wait time to freeze dishes in the refrigerator to cook this delicious home made fruit ice. Ideal for anyone keeps track of the figure.

Let’s get started!

Ingredients

0/3 ingredients

• Persimmon – 3 pcs. (large)
• Tofu Cheese – 130 g
• Lemon Sorbet – 500 g.

2ч 20мин2ч 20мин 72.23

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Throw chopped persimmons, cheese and lightly into a blender thawed lemon sorbet.
2. Mix the mixture until smooth.
3. Fill small cups or molds with this mixture and put in the refrigerator for freezing. Enjoy your meal!

Keywords:

• lemon sorbet
• cheese
• persimmon