Leek Pate

four

• Time for preparing

  Contents

  • • 0.0.1 20 minutes
    • 0.0.2 Simple dish
    • 0.0.3 130,44kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  20 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  130,44kcal

• Rating
  

  5 out of 5

• Recipe

A delicious leek paste is quick and easy to prepare. Try to cook this interesting French appetizer at home. prescription. Its unique taste will be loved by all your loved ones. With such You can make delicious vegetarian sandwiches for breakfast. or snack!

Let’s get started!

Ingredients

0/5 ingredients

• Leek – 250 g
• Butter – 50 g
• Cream – 80 ml
• Lemon zest – 1 teaspoon. spoon
• Greens – 50 g

5 из 5 1 20 мин20 мин 130,44

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Peel and chop the stalk in circles.

2. Melt the butter and let the root crop in it. Do it follows for 10 minutes.

3. Put the contents of the pan in the blender bowl. Add there lemon zest, cream, greens.

4. Beat to a homogeneous consistency and arrange in containers for storage.

Keywords:

• pate
• leek pate