Lecho Classic in a slow cooker

2

• Time for preparing

  Contents

  • • 0.0.1 2h 20min
    • 0.0.2 Medium dish
    • 0.0.3 60.38kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2h 20min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  60.38kcal

• Rating
  

  5 out of 5

• Recipe

A simple recipe for a delicious home-made snack. It goes well with boiled potatoes.

Let’s get started!

Ingredients

0/7 ingredients

• Tomatoes – 1.5 kg
• Sweet pepper – 0.5 kg
• Onion – 0.5 kg
• Vegetable oil – 100 ml
• Sugar – to taste
• Salt to taste
• Acetic essence – 1 tsp

5 из 5 1 2ч 20мин2ч 20мин 60.38

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. First, pour vegetable oil into the multicooker bowl.
2. Finely chop the onion. Chop the Bulgarian with straws pepper.
3. Cut the tomatoes into medium slices.
4. Stir all the vegetables and set the mulvark mode “Extinguishing” (for 1.5 – 2 hours).
5. From the cooked lecho, take one glass of your own juice, pour vinegar essence into it and pour the juice back to vegetables. Stir.
6. The lecho is ready. It remains only to roll it into sterile a jar.

Keywords:

• lecho
• pepper
• tomatoes