Make lazy shortcake cake, soft cheese and raspberries infused with limoncello liqueur. The dessert is cooking fast Does not require baking or special culinary skills. Grind raspberries with with sugar and limoncello liqueur and pour the tender cheese with the berry mixture white mold. Spread on cookies and enjoy! Share with друзьями: 
Time: 30min Difficulty: easy Servings: 6 – 8 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 tbsp. raspberries, split
- 2 tbsp. l powdered sugar
- 2 tbsp. l italian liquor limoncello
- 1 briquette (226 gr.) French cheese Neuchatel (soft cheese with white mold), brie or camembert is also suitable, room temperature
- Shortbread
Recipes with similar ingredients: icing sugar, lemon liquor, Neuchatel cheese, Camembert cheese, Brie cheese, Shortbread cookies, Raspberry
Recipe preparation:
- In a small bowl, use a fork to crush 3/4 parts prepared raspberries mixed with powdered sugar and liquor. Refrigerate for 20 minutes or overnight so that the ingredients made friends.
- Before serving, place the cheese on a plate. Remaining whole berries mix raspberries in raspberry mixture and pour cheese over it.
- Serve the cheese on a plate with a cheese knife to smear delicious cheese on a shortbread cookie.
