Lavash roll

four

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 163kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  163kcal

• Rating

• Recipe

Lavash roll is a tasty and quick appetizer that you can cook at home for any table.

Let’s get started!

Ingredients

0/6 ingredients

• Armenian lavash – 1 pc.
• mayonnaise – 3 tablespoons
• lettuce – 0.5 bunch
• crab sticks – 200g
• egg – 2pcs.
• cucumber – 1 pc.

30 мин30 мин 163

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cooking products: boil hard-boiled eggs and wait until they cool. Washing lettuce and cucumber.
2. Grease pita bread with mayonnaise, but leave the edges dry for better roll formation.
3. Spread lettuce leaves with a strip.
4. We clean the eggs and three on a coarse grater. Spread them next to lettuce, the same path.
5. We expand the crab sticks and lay out the path next to eggs.
6. Cut the cucumber into thin layers (it is convenient to make a peeler). We spread the cucumbers according to the same scheme.
7. Wrap the edges of pita bread and roll into a tight roll. Roll roll in foil or cling film and refrigerate for 1-2 hours.
8. Cut the finished roll into pieces, about 4 cm. Spread on plate and serve to the table. Enjoy your meal!