Lavash meatloaf

6

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Medium dish
    • 0.0.3 260kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  260kcal

• Rating

• Recipe

Original lavash appetizer with hearty meat filling perfect for the holiday table. Delicious rolls to cook at home not at all complicated.

Let’s get started!

Ingredients

0/8 ingredients

• lavash – 2pcs.
• Korean carrots – 150g
• tomatoes – 200g
• mayonnaise – 150 g
• pork – 250g
• greens to taste
• salt to taste
• vegetable oil (for frying) – 5 tablespoons

40 мин40 мин 260

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Wash the meat and cut it into small pieces.
2. Fry until tender.
3. We lay pita bread on top of each other. It will take exactly two lavash, otherwise when saturated, lavash may break.
4. Spread with mayonnaise.
5. Cut tomatoes and spread on pita bread.
6. Cut greens and spread.
7. Add meat and carrots.
8. We turn into a roll.
9. Leave to soak for 20 minutes, then cut.

Keywords:

• carrot
• roll
• pork