Lanspeak with trout cream and shrimp

sixteen

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 58kcal
    • 0.0.3 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Energy value
  

  58kcal

• Rating

• Recipe

Delicious cold fish and shrimp appetizer cooked at home in advance. Decent meal on the festive table, your guests will be pleasantly surprised!

Let’s get started!

Ingredients

0/13 ingredients

• salad prawns 500 g
• cream 50 ml
• greens to taste
• salt to taste
• trout 250 g
• carrots ½ pcs.
• onions ½ pcs.
• parsley 1 bunch
• gelatin 8 g
• water ½ l
• salt to taste
• freshly ground black pepper to taste
• celery 2 stalks

1 ч1 ч 58

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Put the peeled fish in whole pieces, washed in a pan carrots, onions, herbs, pour cold water, cook until tender fish, remove foam.
2. Remove fish, vegetables, greens. Strain the broth, connect with pre-soaked gelatin, salt, pepper, mix.
3. Pour gelatin broth into portioned glasses, put in refrigerator until the lanspeak solidifies.
4. Boiled peeled shrimps in salted water, cool.
5. In the blender bowl, fold the flesh of pitted fish, pour cream, mashed, salt, pepper, mix.
6. Put shrimps on a fully frozen lanspeak, on them trout cream.
7. When serving, garnish with greens, and caviar, if desired.

Keywords:

• New Year