Langoustines with garlic and lemon

7

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 101.54kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  101.54kcal

• Rating
  

  5 out of 5

• Recipe

Langoustines are similar to lobsters, slightly smaller in size than cancer. Cook them with garlic and lemon – it’s spicy in taste, spicy dish for seafood lovers. Make as hot snacks.

Let’s get started!

Ingredients

0/3 ingredients

• Langoustines – 1 kg
• Garlic – 4 cloves
• Lemon – 1 pc.

5 из 5 1 30 мин30 мин 101.54

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Thaw langoustines. Add garlic to the pan, finely shredded, and seafood. For langoustines, first remove head, shell, paws. Leave only the ponytails.

2. Fry the marine life for 6 minutes each side.

3. Add lemon wedges, salt and a glass of water to the pan. Stew under the lid for 5 minutes.

4. Turn off the heat and leave the langoustines in the container for cooking for another 5 minutes.

Keywords:

• shrimp
• langoustines
• seafood