Langos – Hungarian Tortillas

2

• 2

• Time for preparing

  Contents

  • • 0.0.1 1h 40min
    • 0.0.2 Medium dish
    • 0.0.3 450kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 40min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  450kcal

• Rating

• Recipe

Langos – national Hungarian tortillas. To taste them not be sure to leave the homeland, you can easily cook them at home. Tasty cakes with cheese will help make your dinner more satisfying and tasty. You can cook them with different fillings, both in salted and in sweet performance. We offer you an option with cheese and garlic.

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Ingredients

0/12 ingredients

• Flour – 500 gr
• Warm milk – 300 ml
• Dry Yeast – 1 sachet
• Egg – 1 pc.
• Sugar – 1 tbsp
• Salt – 1 tsp
• Garlic – 1-2 cloves
• Salt – a pinch
• Water – 1 tbsp.
• Sour cream – for lubrication
• Hard cheese
• Vegetable oil – 0.5 L

1ч 40мин1ч 40мин 450

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Steps

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1. Mix yeast, milk and sugar. Milk must be warm, but its temperature should not exceed 45 degrees. Add to the mixture egg and shake everything with a fork.

2. Mix flour and salt separately, gently introduce dry ingredients into the cooked mixture. Knead a thick dough.

3. Wrap the finished dough in cellophane and set aside in a warm place on hour.

4. Take out the dough, divide into several servings – one for every tortilla.

5. Each often stretch his arms in a circle from the center, while the middle should be thinner than the edges.

6. Fry the resulting cakes in a large amount of vegetable oil until golden brown.

7. Put paper towels on a plate to absorb oil. Put fried cakes on them.

8. Cook the garlic sauce. Pass the garlic through the press, mix with salt, add a little water. The resulting mixture Coat the cakes, and put a spoonful of sour cream on top.

9. Grate the cheese on a medium grater and sprinkle them flat cakes on top.

Keywords:

• hungarian cuisine
• Tasty buns
• tasty snack
• tortillas
• The National dish
• snack