Lamb minced pizza

Lamb minced pizza – a detailed recipe for cooking. с друзьями: Photo of the dish: Кон Пулос Time:2 hours 30 min. Difficulty: easy Servings: one 2 Used in recipes volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

For the test:

• 7 gr. dry active yeast
• 2 tsp Sahara
• 2 tbsp. l olive oil
• 4 tbsp. premium wheat flour
• 1 tbsp. durum wheat flour wheat
• 2 tsp finely ground salts

For topping:

• 6 tbsp. l olive oil
• 1/2 tbsp. pine nuts
• 1/2 tbsp. finely chopped onions
• 1/2 tbsp. finely chopped red bell pepper
• 6 tbsp. l tomato paste
• 450 gr lamb or ground beef
• 1 tsp ground cumin
• 1/2 tsp ground cinnamon
• 1/2 tsp red pepper flakes
• 1/4 tsp ground allspice
• Coarse salt
• 2 plum tomatoes, chop finely
• 1/4 Art. natural yogurt
• 2 tsp freshly squeezed lemon juice
• 2 tbsp. l chopped fresh cilantro
• 2 tbsp. l chopped fresh parsley

For the sauce:

• 2/3 Art. natural yogurt
• 1/4 Art. chopped fresh mint
• 1 tbsp. l freshly squeezed lemon juice
• Coarse salt and freshly ground pepper

Recipes with similar ingredients: premium flour, flour krupchatka, pine nuts, onions, sweet pepper, tomato pasta, lamb mince, ground beef, cumin, cinnamon, red pepper flakes, plum tomatoes, yogurt, lemon juice, cilantro, parsley

Recipe preparation:

1. Make a dough: dilute the yeast in 2 tbsp. warm water with sugar and olive oil; let stand for 5 min. Mix both types of flour with salt in a large bowl. Add to flour mix the diluted yeast and mix with a fork until dough is formed. Transfer the dough onto a floured work surface and knead homogeneous and elastic consistency, approximately 6 minutes Transfer the dough into a bowl greased with olive oil, cover and put in a warm place for 1 hour, until the dough is doubled.
2. Knead the dough with your hands and divide into 12 pieces. Roll out each piece of the ball, cover and leave in a warm place to climb 45 minutes
3. Meanwhile, prepare topping: heat 2 tbsp. l olive oil in a large frying pan at medium temperature. Add pine nuts, onions and sweet peppers; Cook, stirring until soft, about 6 minutes Mix in tomato paste and cook for 1 min. Add the remaining 1/4 tbsp. olive oil, minced lamb, cumin, cinnamon, red flakes pepper, allspice and 1/2 tsp. salt. Cook kneading meat with a spatula until the minced meat is browned, 5 min. Mix in tomatoes and cook for 1 min. Remove from the stove and mix the yogurt, lemon juice, cilantro and parsley; add to taste.
4. Prepare the sauce: mix yogurt, mint, lemon in a bowl juice and 1/4 tbsp. water. Salt and pepper. Put the sauce in cold place before use.
5. Preheat electric grill to medium temperature. Cut off 12 square sheets of parchment paper measuring 23 cm each. Form with hands from each piece of dough a round layer with a diameter 20 cm, lubricating each layer on both sides with olive oil, and stacking, alternating layers of parchment paper.
6. Fry the dough without parchment, laying one at a time preheated grill, until golden brown, 1 – 2 min. Then turn over and put on each cake 1/4 tbsp. lamb mixture leaving no large border on all sides. Keep frying pizza, until the dough is completely baked, about 3 minutes Put the pizza on the dish. Sprinkle olive butter and serve with sauce.