Lamb burgers in prosciutto slices - Detailed recipes with photos.

These burgers will revolutionize your idea of sandwiches as they are cooked without the use of buns or bread. Minced lamb mix with pecorino sheep cheese and sun-dried tomatoes, wrap into Italian prosciutto slices and fry them in a pan. Under crispy ham shell you get juicy flavorful patties with a sweet taste of sun-dried tomatoes. Ready Burgers complement with fresh tomato mugs and basil leaves. Instead sprinkle the sauce with balsamic vinegar and olive oil, which harmoniously complement the Italian charm of the dish. Perfect garnish for cutlets in prosciutto slices will be arugula or leaf салат. Time: 40 мин.Difficulty: easy Servings: 4 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Contents

1 Ingredients for the recipe:
2 Recipe preparation:

Ingredients for the recipe:

450 gr minced lamb
0.5 tbsp. simple breadcrumbs
1/4 Art. chopped parsley
1 large egg, slightly beaten
2 tbsp. l whole milk
0.5 tbsp. grated cheese pecorino romano
1/4 Art. chopped sun-dried tomatoes
3/4 tsp salt
3/4 tsp ground black pepper
6 large slices of medium-thick prosciutto
1/4 Art. olive oil
Fresh basil leaves for serving
Tomato mugs for serving
Balsamic vinegar for serving

Recipes with similar ingredients: minced lamb, prosciutto, breadcrumbs, pecorino romano cheese, sun-dried tomatoes, basil

Recipe preparation:

In a large bowl, mix the breadcrumbs, parsley, milk, egg, cheese, sun-dried tomatoes, salt and pepper. Add lamb and mix. Form 6 meatballs 2.5 cm thick from minced meat. put slices of prosciutto on a cutting board or parchment sheet. In the middle of each slice put a patty and wrap prosciutto.
On a medium heat, heat a large pan with a thick bottom. Add olive oil and heat for 2 minutes. Put in pan burgers wrapped prosciutto seam down and fry on moderate heat 6 – 8 minutes until the ham turns golden colors. Turn the burgers over and fry for another 6 to 8 minutes.
Transfer them to a serving dish or to individual plates. On each burger, put 2 to 3 basil leaves, 1 each – 2 cups of tomato and sprinkle with olive oil and balsamic vinegar. Serve immediately.