Korean style pickled mushrooms

7

• Time for preparing

  Contents

  • • 0.0.1 20 minutes
    • 0.0.2 Simple dish
    • 0.0.3 81.8kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  20 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  81.8kcal

• Rating

• Recipe

Korean style pickled mushroom recipe houses. This is a great snack for the festive table, but keep in mind that such mushrooms are prepared in advance.

Let’s get started!

Ingredients

0/14 ingredients

• Champignons – 500g
• Garlic – 5 cloves
• Sugar – 1 tablespoon
• Soy sauce – 2 tablespoons
• Black pepper (peas) – 6pcs.
• Coriander – 2 pinch
• Carrots – 0/5 pcs.
• Salt – 1/5 tsp
• Water – 250ml
• Allspice – 3pcs
• Bay leaf – 1 pc.
• Sesame – 1/5 tsp
• Vinegar – 2 tablespoons
• Sunflower oil – 50ml

20 мин20 мин 81,8

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Wash mushrooms and boil in boiling salted water with laurel leaf for 5 minutes.
2. In warm water add sugar, salt, soy sauce, vinegar and vegetable oil, coriander and black pepper peas.
3. Chop the garlic and herbs and add to the marinade.
4. Slightly fry the sesame seeds in a pan and add to marinade.
5. Grate carrots or chop finely straws.
6. Put mushrooms and carrots in a bowl, pour the marinade, cover cover and refrigerate for 8-10 hours.
7. After draining the marinade and serve chilled.

Keywords:

• Mushrooms
• Snack
• Marinade
• marinated mushrooms
• pickled champignons
• Champignon