Korean style pickled cabbage

32

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 103.6kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  103.6kcal

• Rating

• Recipe

This is a great homemade appetizer that is good to cook. everyday, and to the festive table. Cabbage turns out tasty and spicy. Do it if you like spicy food.

Let’s get started!

Ingredients

0/11 ingredients

• Cabbage (a small head of cabbage) – 1 kg.
• Carrots – 1 pc.
• Vegetable oil – 100 ml.
• Vinegar 9% – 2 tbsp. spoons
• Salt – 1 tsp
• Sugar – 2 tsp
• Coriander – 1 teaspoon
• Hot red pepper – 1/2 tsp
• Allspice – 1/2 teaspoon
• Cumin – 1/2 teaspoon
• Garlic – 3 cloves

30 мин30 мин 103.6

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We remove the stalk from the cabbage and the upper leaves. Cut cabbage in large pieces, shift into a basin and squeeze until it appears the juice.
2. Cut the carrots with a long thin straw (can be grated on special grater).
3. Rub the cloves of garlic on a fine grater and mix with carrots.
4. Hot oil in a pan. Remove from heat, add spices and pour into carrots.
5. Mix cabbage, carrots, vinegar, salt and sugar. A plate cover the dishes with cabbage and put the load. Leave warm indoors for 12 hours. Enjoy your meal!

Keywords:

• cabbage
• carrot
• simply
• spice