Korean champignons with sesame seeds

nineteen

• Time for preparing

  Contents

  • • 0.0.1 20 minutes
    • 0.0.2 Simple dish
    • 0.0.3 135.31kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  20 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  135.31kcal

• Rating

• Recipe

Korean mushrooms with sesame seeds can be cooked at home. it crispy juicy appetizer that turns fresh to taste champignons in a savory dish that deserves to be his made sure.

Let’s get started!

Ingredients

0/9 ingredients

• Champignons – 1 kg
• Sesame – 100 g
• Parsley – 100 g
• Garlic – 2 cloves
• Spices to taste
• Salt to taste
• Vinegar – 2 tables. spoons
• Vegetable oil – 100 ml
• Soy Sauce – 30 ml

20 мин20 мин 135.31

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Wash the mushrooms and trim the legs.

2. Put them in a bowl. Add salt, spices, vegetable oil, chopped parsley and garlic, pre-grated on shallow grater.

3. Pour soy sauce and vinegar into a bowl. Add sesame seeds and that’s it mix.

4. Put the bowl in the refrigerator. Mushrooms will be ready to eat. in a day. During this time, they should be mixed several times.