Korean carrot and liver salad

3

• Time for preparing

  Contents

  • • 0.0.1 15 minutes
    • 0.0.2 Simple dish
    • 0.0.3 108,5kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  15 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  108,5kcal

• Rating

• Recipe

Delicious liver salad with Korean carrots cooked at home very fast. Make it for dinner, it won’t take much time.

Let’s get started!

Ingredients

0/6 ingredients

• 500 g liver (beef)
• 300 g Korean carrots
• 150 g onion
• vegetable oil
• salt
• mayonnaise

15 мин15 мин 108,5

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Clean the liver from the films, cut into small cubes.
2. Cut the onion into half rings.
3. Cut the carrots into small straws.
4. Fry the onions in a pan.
5. Add the liver, salt, mix and fry for about 7 minutes. Cool.
6. Combine all the ingredients in a bowl. Season with mayonnaise.