Korean asparagus with carrots

22

• Time for preparing

  Contents

  • • 0.0.1 2h 20min
    • 0.0.2 Medium dish
    • 0.0.3 267.81kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2h 20min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  267.81kcal

• Rating
  

  5 out of 5

• Recipe

Love delicious soy asparagus, but beware of buying it on markets, because the dish may be stale? Cook her home alone. To make it is not at all difficult, knowing this recipe.

Let’s get started!

Ingredients

0/5 ingredients

• Dry soy asparagus – 500 g
• Carrots – 300 g
• Garlic – 3 cloves
• Vegetable oil – 2 tables. spoons
• Korean Carrot Seasoning – 1 Pack

5 из 5 1 2ч 20мин2ч 20мин 267.81

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Soak dry asparagus in hot water and leave for 2 hours. Stir periodically so that it is evenly soaked water.

2. Grind the asparagus so that you get portioned pieces.

3. Boil it in boiling water for 5 minutes. Throw asparagus on colander, retaining the water in which it was boiled.

4. Wait for the soy product to cool, place it in a bowl, add grated carrots, 2 tablespoons of vegetable oil and chopped garlic.

5. Mix everything thoroughly and add one third of the water in which boiled asparagus.

6. Put the bowl in the refrigerator for 5 hours. During this time, asparagus soaked and ready to eat.

Keywords:

• korean food
• soy asparagus