Kissel from compote

one

• Time for preparing

  Contents

  • • 0.0.1 25 min
    • 0.0.2 Simple dish
    • 0.0.3 83.19kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  25 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  83.19kcal

• Rating

• Recipe

What could be better than a delicious, fragrant, homemade jelly? Especially if you have a tasty compote in stock. Cook at home jelly from compote, you can serve even as a dessert. This recipe is suitable for everyone who adheres to a diet during Lent. It’s very simple to make homemade jelly, even a beginner!

Let’s get started!

Ingredients

0/3 ingredients

• Compote – 2 l.
• Starch – 2 tbsp. l
• Water – 1 tbsp.

25 мин25 мин 83.19

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Pour the compote into the pan, catch the berries, they don’t will be needed. Bring the compote to a boil.
2. Starch must be diluted in a glass of cold water.
3. As soon as the compote boils, you need to reduce the heat and pour water with a thin stream of starch, while stirring constantly.
4. Bring to a boil again, cool, pour into glasses and serve.

Keywords:

• homemade jelly
• jelly
• compote jelly
• Lenten menu