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Time for preparing
Contents
- Recipe difficulty
Simple dish
- Energy value
83.19kcal
- Rating
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Recipe
What could be better than a delicious, fragrant, homemade jelly? Especially if you have a tasty compote in stock. Cook at home jelly from compote, you can serve even as a dessert. This recipe is suitable for everyone who adheres to a diet during Lent. It’s very simple to make homemade jelly, even a beginner!
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Ingredients
0/3 ingredients
83.19
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Bon appetit, I hope you had fun with us!
Steps
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- Pour the compote into the pan, catch the berries, they don’t will be needed. Bring the compote to a boil.
- Starch must be diluted in a glass of cold water.
- As soon as the compote boils, you need to reduce the heat and pour water with a thin stream of starch, while stirring constantly.
- Bring to a boil again, cool, pour into glasses and serve.
Keywords:
- homemade jelly
- jelly
- compote jelly
- Lenten menu