Kissel from compote

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What could be better than a delicious, fragrant, homemade jelly? Especially if you have a tasty compote in stock. Cook at home jelly from compote, you can serve even as a dessert. This recipe is suitable for everyone who adheres to a diet during Lent. It’s very simple to make homemade jelly, even a beginner!

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Ingredients

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Bon appetit, I hope you had fun with us!

Steps

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  1. Pour the compote into the pan, catch the berries, they don’t will be needed. Bring the compote to a boil. Kissel from compote
  2. Starch must be diluted in a glass of cold water. Kissel from compote
  3. As soon as the compote boils, you need to reduce the heat and pour water with a thin stream of starch, while stirring constantly. Kissel from compote
  4. Bring to a boil again, cool, pour into glasses and serve.
Keywords:
  • homemade jelly
  • jelly
  • compote jelly
  • Lenten menu

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