Kissel from apples and black currants

2

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 23.27kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  23.27kcal

• Rating

• Recipe

Be sure to take advantage of the fruit and berry season. moment, and cook at home a delicious apple and black jelly currants! Even a young housewife can make such a drink without special hassle. Kissel turns out very tasty, bright and with a special sourness. It can be served both chilled and in warmth.

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Ingredients

0/5 ingredients

• Apple – 1 Kilogram
• Blackcurrant – 300 Gram
• Water – 2 Liters
• Starch – 2 Tbsp. spoons
• Sugar – To taste

40 мин40 мин 23.27

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Steps

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1. Cut apples and combine with black currant. Add water and bring to a boil.
2. Let us brew for about half an hour. Filter the broth through a sieve.
3. Mix the starch with water separately according to the instructions.
4. Bring the broth to a boil, add the diluted starch and sugar, cook until thickened.

Keywords:

• jelly
• summer drink
• drink
• fruit drink
• berry drink