Khichiny with cheese

four

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 324.52kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  324.52kcal

• Rating

• Recipe

Delicious hitchines cooked with cheese filling, which just melts in your mouth. A dish of Caucasian cuisine at your place!

Let’s get started!

Ingredients

0/7 ingredients

• Kefir – 250 ml.
• Soda – 5 gr.
• Cheese – 250 gr.
• Olive oil – 100 ml.
• Flour – 650 gr.
• Parsley – 30 gr.
• Salt

1 ч1 ч 324.52

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Mix the flour and kefir. Add soda, 1 teaspoon of salt, knead the dough and cover with a towel.
2. Cooking the filling. Grate the cheese and mix with chopped parsley.
3. We divide the dough into small pieces and roll the balls.
4. Roll out each ball. Put cheese and herbs in the center, over the filling we collect the dough and pinch.
5. Knead the resulting “dumpling” to the tortillas and again roll out.
6. Pour oil into a preheated pan and fry the hitchin in 3-4 minutes on each side. Enjoy your meal!

Keywords:

• simply
• cheese
• dough