Khachapuri with potatoes and mushrooms

2

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 168.05kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  168.05kcal

• Rating

• Recipe

Cooking at home delicious Khachapuri for a very simple the recipe!

Let’s get started!

Ingredients

0/10 ingredients

• Flour – 1 kg
• Sugar – 1 tsp
• Salt – 1 tsp
• Potato – 6 pcs.
• Onions – 3 heads
• Mushrooms – 300 gr.
• Pepper and salt to taste
• Dill
• Water – 300 ml.
• Yeast – 2 tsp

1 ч1 ч 168.05

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Dissolve sugar and yeast in a small amount of warm water. Let the yeast come up a little to make a froth.
2. Pour flour into a bowl, make a depression in the center and pour yeast mixture, add a little salt.
3. Knead the elastic dough and leave it in a warm place two hours.
4. Dice the onion and mushrooms and fry in a pan.

   

5. Boil potatoes in salted water, and after readiness remember her. Add the fried onions and mushrooms, dill and pepper – all mix.
6. Sprinkle the work surface with flour. Divide the dough by 10 parts, roll the parts into small circles. Spread in the center cakes stuffing, cover with a second layer, tightly pinch the edges and roll out khachapuri. So that the dough does not swell while cooking, make a few punctures with a fork.
7. We heat the pan, grease it with vegetable oil. Spread khachapuri, cover and cook over low heat for 3 minutes on each side.

Keywords:

• Mushrooms
• Potato
• khachapuri