Khachapuri Inhalation-Frying Pan

5

• 2

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 243kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
  • 3 Steps

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  243kcal

• Rating

• Recipe

Try to cook fast khachapuri at home in a pan, very tasty! Steeper than all the cheese sandwiches in the world!

Let’s get started!

Ingredients

0/7 ingredients

• Yogurt – 0.5 l.
• Flour – 4-5 glasses
• Salt – 1 tsp
• Soda – 1 tsp
• Feta – 600 gr.
• Eggs – 2 pcs.
• Butter – 60 gr.

30 мин30 мин 243

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Steps

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   1. Sift flour into a bowl, make a depression. Pour kefir and egg, previously stirring it with a fork. Salt, add soda and Knead a very soft dough. Khachapuri dough is ready when it is stop sticking to your hands. Therefore the amount of flour given optionally – you need to adjust this moment yourself.
   2. When the dough is kneaded, leave it to rest for 20-30 minutes, covering with a towel. In the meantime, make the filling.
   3. For the filling, I used feta cheese and added some good cottage cheese, as feta cheese is quite salty. Brynza or other cheese knead with your hands, you can grate. We drive in the egg, good knead. The filling is ready. A little tip: if the cheese is not fatty or dry, a little soft creamy can be added to the filling oils.
   4. We divide the dough into 6 identical parts. Sprinkle abundantly on the table or a flour board so that the dough does not stick. We take one part and make a cake out of it, put a good portion of cheese in the center and gently collect the dough in a bag.
   5. Then, just as carefully, with our hands we begin to form a round a cake about 7-8 mm thick.
   6. We will bake khachapuri in a pan. To do this, it’s better to take a pan with a thick bottom. Preheat it well, and on completely dry frying pan spread our flat cake. She bakes very fast – literally 2-3 minutes on each side.
   7. Remove our cake and generously lubricate with butter (I smeared on both sides). The smell is amazing!
   8. Pellets are stacked one on one and served on the table, unless, of course they are not eaten before!