Ketchup

18

• Time for preparing

  Contents

  • • 0.0.1 1h 20min
    • 0.0.2 Simple dish
    • 0.0.3 47.19kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 20min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  47.19kcal

• Rating

• Recipe

Home-made ketchup is not only obtained very tasty and fragrant, but also much more healthy than it store analogues. Make a delicious Fingers lick “according to this recipe, serve with meat dishes, pasta, barbecue, potatoes, add to homemade shawarma, in stew, roast.

Let’s get started!

Ingredients

0/8 ingredients

• tomatoes – 3 kg
• apples – 0.5 kg
• onions – 0.25 kg
• salt – 1.5 tbsp. l
• sugar – 1.5 cups
• red pepper – 1 tsp.
• ground black pepper – 1 tsp.
• apple cider vinegar – 50 g

1ч 20мин1ч 20мин 47.19

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We cut apples, tomatoes and onions and send to cook for fifty to sixty minutes, the bow should be soft.
2. Wipe the mass through a sieve.
3. Add red pepper, black pepper, salt, sugar and apple vinegar. Bring to a boil, stirring.
4. We sterilize the banks and fill them with hot mass, roll them up, turn over, wrap and leave alone until they are fully not cool.

Keywords:

• delicious sauce
• homemade ketchup
• ketchup
• meat sauce
• kebab sauce
• sauce with tomatoes