Kefir pastry pies: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Medium dish
    • 0.0.3 252kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  252kcal

• Rating

• Recipe

The dough in these pies is a godsend. Fast and very soft, even on second day. I strongly advise you to cook at home so delicious pies.

Let’s get started!

Ingredients

0/10 ingredients

• 1 kg of potatoes
• 900 gr flour
• 1 egg
• 1 onion
• 400 ml kefir
• 2.5 tbsp sugar
• 1/2 tsp soda
• 2 tsp salt
• 300 ml of vegetable oil
• salt and spices

40 мин40 мин 252

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Boil 1 kg of potatoes, cool and pass through meat grinder.
2. For the test, mix 400 ml of warm kefir with 1/2 tsp. soda leave for a couple of minutes so that the soda is well extinguished.
3. Add 1 egg to kefir, 1 tsp. salt, 2.5 tbsp sugar, 2 tbsp vegetable oil and mix.
4. Pour the sifted flour in parts, knead the dough.
5. In oil, fry one finely chopped onion, add spices (paprika, black pepper, turmeric and salt).
6. Put onions in potatoes and mix.
7. We divide the dough into small pieces, roll it a little and we spread about 1.5 tablespoons of filling, pinch the edges.
8. We heat 300 ml of vegetable oil, put the pies in the oil and fry on both sides, for about 2 minutes.
9. Put the finished pies on napkins to absorb excess butter.

Keywords:

• flour
• Pies
• dough