Kefir in a yogurt maker

2

• Time for preparing

  Contents

  • • 0.0.1 20 minutes
    • 0.0.2 Simple dish
    • 0.0.3 62.82kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  20 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  62.82kcal

• Rating

• Recipe

Using a yogurt maker is easy to make homemade kefir. Cook its based on milk. Fans of dairy products will appreciate its taste deservedly.

Let’s get started!

Ingredients

0/2 ingredients

• Milk – 1 L
• Kefir – 100 ml

20 мин20 мин 62.82

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Steps

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1. Mix a liter of milk with dry kefir yeast (if not yeast, you can take 100 ml of kefir), mix.
2. Pour the mixture into the yogurt maker, close the lid and select 12 hourly cooking program. If you like thick kefir, extend the cooking time to 16 hours.
3. Put the finished kefir in the refrigerator for 4 hours to the fermentation process has stopped.
4. Stir before use.