2
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Time for preparing
Contents
- Recipe difficulty
Simple dish
- Energy value
62.82kcal
- Rating
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Recipe
Using a yogurt maker is easy to make homemade kefir. Cook its based on milk. Fans of dairy products will appreciate its taste deservedly.
Let’s get started!
Ingredients
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Steps
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- Mix a liter of milk with dry kefir yeast (if not yeast, you can take 100 ml of kefir), mix.
- Pour the mixture into the yogurt maker, close the lid and select 12 hourly cooking program. If you like thick kefir, extend the cooking time to 16 hours.
- Put the finished kefir in the refrigerator for 4 hours to the fermentation process has stopped.
- Stir before use.