Kefir dough

6

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 162kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  162kcal

• Rating
  

  5 out of 5

• Recipe

Yeast-free dough is very easy to prepare at home, and pastries get soft, tasty and tender thanks to the use of kefir.

Let’s get started!

Ingredients

0/6 ingredients

• 400 g kefir
• 2 tbsp. wheat flour
• 2 eggs
• 1/2 tsp soda
• 1/2 tsp fine salt
• lemon juice for quenching soda

5 из 5 1 40 мин40 мин 162

Great job

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Steps

Steps taken: 0/0

1. Beat the eggs with a mixer into the foam. Add sugar, salt and again beat thoroughly. Then add kefir.
2. To quench soda with lemon juice, add to the egg-kefir mixture and mix gently.
3. It is advisable to sift the flour through a sieve to make the dough better quality. Add flour to the mixture and knead thick dough.
4. If you decide to make pizza, this test is enough for one a big pizza or two standard ones. You can roll it thin layer, or make pizza on a thick dough – it will turn out very soft and gentle.

Keywords:

• pizza
• dough