Kefir cakes in a pan: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 197kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  197kcal

• Rating

• Recipe

This is the option when you want a delicious homemade bread, but no oven for cooking it at home.

Let’s get started!

Ingredients

0/4 ingredients

• Kefir – 500 ml
• Flour – 500 g
• Salt-1/2 tsp
• Soda-1/2 tsp

30 мин30 мин 197

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Sift the flour.
2. We make a hole in it, pour kefir at room temperature.
3. Add salt, soda.
4. Knead the dough. It should be soft, but not sticky to hands.
5. Divide into 2 parts.
6. We interrupt each. Cover with a towel and leave for 20 minutes.
7. Roll each part along the diameter of the pan. Make an incision in the middle.
8. We fry in a dry frying pan over medium heat. First under the hood. Then turn over and fry without a lid.
9. Wrap with a towel.

Keywords:

• Bakery products
• bread