6 
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Time for preparing
Contents
- Recipe difficulty
Medium dish
- Energy value
200kcal
- Rating
-
Recipe
Very tasty and hearty flat cakes with filling. Traditionally to this the dough is done on the water. But I like to make hits from yeast dough in milk. So they turn out even more tender and delicious. Be sure to try to cook them and please your loved ones.
Let’s get started!
Ingredients
0/8 ingredients
200
Great job
Bon appetit, I hope you had fun with us!
Steps
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- Pour warm milk into a bowl, add melted butter, sugar, salt, yeast and, gradually adding flour, knead soft, not sticky dough. Cover the bowl with the dough and leave rise by 40-50 minutes.
- While the dough is coming up, we’ll do the filling. Peel the potato and boil it. If the cheese is salty, then you do not need to salt the potatoes.
- Grate the cheese. Cheese plays almost all the way around important role. The goodness of hychin depends on cheese, so it’s important pick up delicious. I used pickled cheese.
- Thoroughly chop the finished potatoes or skip through meat grinder. Stir with grated cheese. Cool the filling and make potato balls.
- To approach the dough, knead and roll the balls a little less size than potato balls. There should be as many as and potato. From these ingredients I got 10 small hychin.
- Roll a little ball with dough, put potato on it gingerbread man, cover the edges of the dough on top and flatten the ball.
- Then flip the cake to the pasting place down and gently roll the hitch with your hands, and then with a rolling pin.
- Fry the huts in a dry frying pan over low heat.
- Grease the ready-made hitch with butter.
Keywords:
- tortillas
- Ossetian pies
- Pies
- khachapuri
- hichiny
