3
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Time for preparing
Contents
- Recipe difficulty
Medium dish
- Energy value
91.77kcal
- Rating
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Recipe
Kabadzhika is like adjika, only from zucchini. And she is pretty spicy and very tasty! Definitely will appeal to all lovers squash caviar and adjika. Cook this dish at home and serve with bread, as an additional sauce to meat, poultry or main course. Making this sauce is very simple, it takes about an hour to cook, but it worth it!
Let’s get started!
Ingredients
0/9 ingredients
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Great job
Bon appetit, I hope you had fun with us!
Steps
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- Wash and clean vegetables.
- We chop the tomatoes with a blender and boil.
- Zucchini needs to be cleaned from skins and seeds, the weight is already indicated peeled zucchini. Then grind them.
- Using a blender, grind hot and sweet peppers.
- Add zucchini with pepper to tomato juice.
- Bring to a boil and remove the foam. Add butter, sugar and salt. Cook the mixture for about an hour.
- We chop the garlic and add it to the cabbage for 10 minutes before readiness. And also pour vinegar, also 10 minutes before readiness.
- We put the finished kabadzhik in sterilized jars and close the lids. Turn the cans upside down and close “fur coat”. Leave to cool completely.
Keywords:
- kabadzhika
- zucchini and adjika
- squash caviar
- squash sauce