Julia Child is one of the most famous chefs in the USA and in the world. Still in the middle of the last century, she was the first to lead cooking shows on television. Specializing mainly in French dishes cuisine, she created recipes for ordinary everyday food. Make hamburger patties with a simple recipe for a great chefs and enjoy their delicate texture and delicious ароматом. 
Time: 30 мин. Complexity: easy Servings: 4 The recipes use volumetric containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 450 – 500 gr. shoulder and shoulder ground beef cut
- 1 tbsp. l chopped shallots
- 1 tsp butter or olive oil
- 1 red onion, sliced into thin rings
- 1 thinly sliced tomato
- Iceberg Lettuce
- Pickles
- Sliced Cheddar Cheese or Swiss
- Strips of bacon, fried, crispy
- Room temperature butter
- Ketchup, mayonnaise, Dijon mustard
- Salsa
- Potato chips
- Hamburger Buns
Recipes with similar ingredients: hamburger buns, minced meat beef, bacon, tomatoes, iceberg salad, pickled cucumber, shallots, swiss cheese, salsa sauce, chips
Recipe preparation:
- In a small saucepan over high heat, heat creamy butter. Put the shallots and fry for 5 minutes, until it will become soft.
- Divide the minced meat into 4 servings. Flatten each piece, chop lightly with a knife, sprinkle with salt, pepper and 0.5 tsp. prepared shallots. Mix everything into a piece of minced meat and form cutlet with a diameter of 11 – 13 cm and a thickness of 0.5 – 1 cm. Thus, should get 4 cutlets.
- Fry the hamburger buns cut in half and hand them out to your guests. Invite them to smear themselves any sauces at will, while you do meat. Sprinkle lightly with salt the bottom of a large hot pan. On hot, but not smoking surface put two cutlets. Fry the meat for 20 sec., then flip the other side. Cook until tender. about 1 min
- Transfer the finished meatballs to a warm dish and in the same way fry 2 remaining. Put the cutlets on as soon as possible guest buns so they can give the burgers the final view.
