Children love pizza, french fries and of course burgers! True these small burgers will be enjoyed not only by them. Juicy spicy cutlet, toasted buns and flavored cheese – practically the perfect combination for a hot snack or for a small main course, if supplemented with french fries or a side dish of овощей. 
Time: 30 мин.Difficulty: easy. Quantity: one 2 burgers. Recipes used. volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 360 gr. ground beef (80% lean meat)
- 360 gr. minced pork
- 60 gr butter
- 1 tbsp. onion, cut into thin slices
- 1 tsp white pepper
- 2 tsp salt
- 1 tsp black pepper
- 1/4 Art. mixed in equal parts mayonnaise and mustard
- 1 tsp lemon juice
- 1 tbsp. finely chopped romano salad
- 12 slices of cheese (Gruyere, Swiss, or Gloucester)
- 12 buns (miniature sliders 5-6.5 cm. In diameter), fry
Recipes with similar ingredients: ground beef, minced pork, sweet bun, cheese, romaine lettuce, white peas, lemon juice, mayonnaise, mustard
Recipe preparation:
- In a saucepan, put butter, onion, white pepper and 1 tsp. salt, and cook over high heat until the butter has melted. Reduce heat to medium and cook another 7-8 minutes until onion slightly brown around the edges.
- In a bowl, mix the beef, pork, remaining 1 tsp. salt, and black pepper. Do not mix too hard, otherwise the cutlet get too dense. Divide the minced meat into 12 balls (60 each) gr.), then, form cutlets from them about 6 cm each. diameter.
- Preheat the grill and fry the patties for 4-5 minutes. with each side, or until the internal temperature reaches 71 ° C.
- Mix mayonnaise mustard mixture with lemon juice and salad romano. Put the seasoned salad on the bottom of the bun, cutlet, a little caramelized onion, and selected cheese. Cover top of the bun and serve.
