Pork Shank Recipe spicy jelly
A very unexpected culinary discovery is the pork shank in spicy jelly. The Germans, as the biggest admirers of pork, can find a lot of recipes for making “yummy” from the legs of a pig. We made the jelly just spicy and spicy. It turned out delicious cold snack.
Spicy jelly pork shank recipe
Dishes with a spark are always welcome on the table, especially festive. It is this effect that allows you to achieve a pork recipe shanks in spicy jelly. The cooking method is not complicated. Important only use the full range of spices. Ingredients selected very accurate. Their combination just gives the cold appetizer a bright rich taste.
To cook pork shank in spicy jelly, you will need:
- Pork knuckle – not less than 1 kg.
- Spices: a mixture of star anise (3pcs), cinnamon (1 tsp), seeds dill (0.5 tsp), cloves (2-3 buds) and black pepper (5-6 peas).
At 1.2 liters. water for jelly broth you will need:
- Soy Sauce – 60ml.
- Tabasco sauce – 2-3 drops (or 4-5 circles of hot pepper).
- Ginger – about 5-6 thin plates from the root.
- Onion – 1pc.
- Salt is exclusively to taste.
You can cook pork shank in spicy jelly So:
First cook the spices. The mixture resembles in composition famous seasonings of Chinese cuisine. Mix gives pork spicy spicy-sweet taste, which makes the appetizer specific for to taste.
There is a good way to enhance the aroma. For this you need heat the pan and keep on medium heat for a minute whole prepared set of spices. Grind the cooled mixture. Than finer grinding is better. This amount is not enough once. 1 kg of any meat requires no more than 1 tsp. The resulting mix can also be used in the preparation of vegetable dishes. Keep the remaining mass is hermetically sealed no more six months.
Clean the skin if necessary. Remove excess fat. Make an incision to the bone and carefully remove it. In several symmetrically make several holes so that when cooking the meat was evenly saturated with broth.
Flatten a layer of meat and rub (a little!) With salt and garlic. You can use Adyghe or Abkhaz salt.
Roll the roll, fix it with a thread. Put in wide pan, pour water.
Let the mass boil and remove the foam. Then pour in soy sauce, drip Tabasco, put ginger, onion, add salt.
Cook the shank for 1 hour 20 minutes over low heat. The cover should be closed. After this time add a spice mix – 1,5 tsp
In 1 hour 20 minutes. (depending on the size of the shank) meat.
Remove the threads, put the knuckle under the press and pour in a little broth. Put it in the refrigerator.
Tasty ideas
No Tabasco sauce? No problem. A delicious “likeness” can be prepared by ourselves. There is a recipe on the site – burning Tabasco sauce. Suitable sauce accompanied by delicious meat slices Aivar.
