Jellied pork shank and legs

3

• Time for preparing

  Contents

  • • 0.0.1 5h 30min
    • 0.0.2 Simple dish
    • 0.0.3 274kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  5h 30min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  274kcal

• Rating

• Recipe

The classic recipe for home cooking delicious jelly from pork shanks and legs. For flavor, add meat before pouring broth with lots of garlic.

Let’s get started!

Ingredients

0/7 ingredients

• Pork knuckle (large) – 1 pc.
• Pork legs – 3 pcs.
• Onions – 2 pcs.
• Garlic – 1 head
• Bay leaf – 3 pcs.
• Pepper (peas) – 1 tsp
• Salt

5ч 30мин5ч 30мин 274

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Steps

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1. Thoroughly rinse the pork knuckle and legs, scraping the skin with a knife. Put the prepared parts in a large pan, fill with water to completely cover the contents, add peeled onions, peppercorns, bay leaf and salt (½ tbsp).

2. We put on a strong fire, bring to a boil, reduce the fire and we cook the shank with legs, periodically removing foam, 4 hours. No water add.

3. Put boiled shank with legs in a large container and cool. We try the broth on salt and filter through cheesecloth.

4. Separate the cooled meat from the bones, cut or pass through a meat grinder, mix with garlic crushed through a press and put in flat containers. Pour prepared pork broth and send to cool until the jelly is dense.

5. Cut the delicious jelly ready and serve with salted cucumbers, canteen mustard and horseradish.