jellied of tongue
Preparing aspic from the tongue is quite simple, the main thing is beautiful to design our dish, the main thing is to decide: what language we will be from prepares aspic. In this recipe we will need beef.
Stock Foto Jellied of tongue
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Jellied language
To prepare aspic from the tongue we need:
- 1 beef tongue
- 1-2 medium-sized carrots
- 2 eggs
- sprigs of greenery
- gelatin
- Bay leaf
- peppercorns 4-5 pcs
- Bay leaf
You can cook aspic from beef tongue So:
We wash the beef tongue well, if possible we clear the films and set to cook over medium heat for about 2.5-3 hours. After boiling water add salt to taste, bay leaf and pepper peas.
Separately, boil carrots and eggs.
By the way, the language is very convenient to cook in a slow cooker.
35-40 minutes before the end of cooking the tongue we breed 2 tablespoons tablespoons of gelatin in a glass of warm broth.
Determine the readiness of the tongue by piercing it with a knife. If the knife entered easily, then the language is ready. We take it out and fill it with cold water. in order to remove the upper rough film. She must move away from language without much effort.
After the tongue is ready, add another 2 cups to the gelatin broth and set on low heat, bring to a boil, but not boil it.
Cut the tongue, boiled carrots and eggs sliced, pour broth with gelatin, add greens and set in the refrigerator for freezing.
Tasty Ideas: Examples are shown in the photo above. registration of aspic from the tongue.
